I suspect that I am a creature bound to impatience. I couldn't wait until the end of the month to bottle. Sigh. Once headed into this direction, I was, of course, bound to rotate my stock. On the good note, I was able to bottle a total of twenty-four 750 ml bottles out of the 5 gallon carboy I use at the tail end. I was very happy about this. I used the PrivatE PreservE gas blanket on each of the bottles as I corked them up. I spritzed 2 or 3 short bursts of the canister in the neck of the bottle just before I inserted the cork.
Here is the second round of bottling:
Just to the right of the bottles is the canister of PrivatE PreservE. I put the cork in the corker, placed it over the top of the bottle and set it back just a hair so that I could put the tube of the PrivatE PreservE into the neck of the bottle and shoot in a bit of gas. Then I quickly inserted the cork. In the background to the right, you can see the pretty much emptied carboy.
I took one of the bottles outside and put it on a fence post:
I thought it looked pretty good and am happy with the flavor at the moment. It has a noticeable spice to it. It will take a few more months for the flavor to peak and I hope I can wait on this...
On to the round robin of moving fluid around. I transferred contents around until I had my plastic carboy emptied. Here is a shot of the carboys being racked off and a shot of the remaining three carboys with the empty plastic one in the front. Time to get more honey...
Again, not very clear. I think I am going to have to use Robin's camera rather than my phone. Ah well...it looks much better in real life. Perhaps it it simply my eyes. I don't use my glasses often enough and maybe the pictures are really clear? I know better though.
I did add more syrup to the bees today. They are getting a bit more brazen about letting me know that while they like the delivery, they could do without the man about. I may need to start smoking them just a bit in the near future.
It is beautiful outside right now but it is evening and I need to get ready for my weekend of night shift. Take care, enjoy the weekend and life that is out there.
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